Wednesday, 18 May 2011

New Spring Menu

With the changing weather, we've added a few new cocktails to the menu.

Rhubarb Gimlet, Homemade Rhubarb Cordial stirred with Beefeater Gin and a Grapefruit Twist

Dirty Martini, Olive Water, Beefeater Gin and Martini Extra Dry

La Rose, English Rose Garden Aromatics topped with Champagne

Tuesday, 10 May 2011

Happy Birthday to us!

Another year has passed, as The Bar With No Name will turn 2 on June 1st! We welcome this as an opportunity to say thank you to all of our wonderful friends and customers and we look forward to another healthy and happy year in your company.

Please join our celebration on the evening of Wednesday, 1 June.

A formal party invite will be issued soon, please consider this a Save-the-date ;)

Talk with Ian Hart from Sacred Gin

Join us for a lecture session with Ian Hart, co-founder of Sacred Spirits Company; He'll share with us the history of his emergence from a Corporate background to become the founder of London's only vacuum distillery. We will sample and discuss Sacred products and hear about the creative processes used to produce the Sacred line.

Monday, 6 June, 3-5pm at 69 Colebrooke Row
This event is free to attend, please rsvp to as space is limited.

Thursday, 5 May 2011

Kigo Master Class at 69 Colebrooke Row

Tuesday, 24 May, 2-4pm

69 Colebrooke Row will host a Master Class devoted to KIGO Shochu, a Colebrooke favourite.

We will introduce the product at our Japanese Masterclass on 7th May, however this distinct class will be geared more toward our industry peers and will delve deeper into KIGO, it's production, history and uses.

Spaces are limited so book early to avoid disappointment.

For more information contact

Japanese Master Class

Following the success of our previous Japanese Master Class, we are offering another this Saturday, 7 May from 2-4pm.

This class will focus on the aspects of Japanese bartending and tools, products and flavours from Japan. Featuring recipes from Japanese bartenders, we will provide an insight into the style of drinks service served in the bars within Japan and share with you some of our favourite products.

Japanese Master Class, Saturday 7 May, 2-4pm

All classes £40/person. Spaces for each class are limited; To book your place email

Merlet Family Brothers Blend Cognac Talk

After years spent successfully crafting Cognacs at the Merlet distillery whilst working with many of the larger Cognac houses, the family branched out into Liquers with equal success. No longer under contract, the Family is free to make their own house Cognac under the Merlet name.

Several house blends later (including a batch in collaboration with 69 Colebrooke Row, which bore the 69 stamp on it's label) they are now releasing their own personal blend.

Unlike other Cognacs which are created with sipping in mind, this blend has been created to be used in Cocktails and reflects that in it's unique characteristics.

Gilles and Luc Merlet will be giving a talk on their new product at 69 Colebrooke row on Monday, May 23rd between 3-5pm.
Please contact to reserve your space.