Monday, 4 April 2011

Kammerling's talk at 69 Colebrooke Row

We invite you for an afternoon with Alex Kammerling to discuss the history of alcohol as medicine and the kinds of ingredients that have been used for centuries.

We'll explore the botanicals for his secret recipe for Kammerling's ginseng spirit and a selection of infusions and distillations he's created over the past 5 years.

A tasting will be offered as well as a chance to sample some of Kammerling's signature cocktails and an open session for a bit of play with mixing the new spirit.

This talk is open to all, however space will be limited so please rsvp at
Monday, 11 April, 3-5pm at the bar with no name at 69 Colebrooke Row

Saturday, 2 April 2011

69 Master Classes: April & May 2011

The next in our series will highlight Summer Party Cocktails and will feature a list of seasonal recipes to serve up at your summer barbeques. With tips for serving in warm weather, lots of fresh fruit, the Rosy Punch, mojitos, margaritas and Colebrooke classics like the Elegante~

Join us to kick off the start of our summer season and inspire your plans for the coming sunny months-
Summer Cocktail Master Class, Saturday 21 May, 2-4pm

The following will be a sequel to our recent Japanese Master Class that went so well, we're gladly responding to requests for another. This class will focus on the aspects of Japanese bartending and tools and products and flavours from Japan. Featuring recipes from Japanese bartenders, we will provide an insight into the style of drinks service served in the bars within Japan.

Japanese Master Class, Saturday 7 May, 2-4pm

All classes £40/person. Spaces for each class are limited; To book your place email

Lagavulin night at 69 Colebrooke Row

Thursday we hosted a night of Lagavulin whisky with cocktails by our own Tony C. We started with a comparative whisky tasting with expert, Dr. Nick Morgan followed by a sampling of Lagavulin 16 year old with an assortment of blue cheeses.

Colebrooke collaborator Paul A. Young created a batch of chocolates with Lagavulin Distillers Edition, featuring a Sea Salted Caramel Truffle and Lagavulin Whisky Sour truffle. The evening commenced in the serving of two especially made Lagavulin cocktails by Tony Conigliaro, the Lagavulin Liquorice Whisky Sour and the Lagavulin Sterling Soda.